- Animals & Nature
In Outrageous Food Big Chef Tom Pizzica season six finalist from The Next Food Network Star is on a quest to unearth the most jawdropping eyepopping occasionally heartstopping foods in the country dishes that give outrageous a whole new meaning. From the oversized 60inch pizzas carried by crane to the table and absurdly spicy Ninja sushi rolls made with fresh habaneros cayenne peppers and wasabi oil to the ridiculously pricey the 175 burger made with Kobe beef black truffles and foie gras and the blatantly bizarre cornonthecob flavored ice cream Tom learns the secrets of these outofthisworld eats from the chefs at all the locales. Years of experience working in kitchens coupled with his everyguy likeability sharp wit and appetite for bold food Tom Pizzica takes Outrageous Food to new heights.
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