Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custommade grills and smokers we visit home cooks pitmasters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country including the American South for different styles of regional barbecue the Pacific Northwest for a tribal salmon bake and New England for a unique seafood feast. Man Fire Food celebrates the passion for building and cooking with fire.
|Number of series||Total episodes||Definition available|
All information is subject to change, please confirm with your account manager.
Login for full program information and to view screenersRegister for an account Log in to your account