Guy Fieri sends four talented chefs running through the aisles in a high stakes high skills grocery store cooking competition. The chefs are hit by realworld challenges like finding workarounds when all the essential ingredients are suddenly outofstock or having to create a masterpiece when you can only cook with 5 items or less or on a 10 budget. In the end the food does the talking as the last chef standing has the chance to make some serious dough!
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