Fearlessly innovative artist and Michelin starred chef Richie Farina is hitting the road in search of adversaries and cutting edge culinary competition at the biggest carnivals in the country. Richie has 24 hours to come up with his own version of each fairs famous dish before competing in a head to head cook-off judged by real fair-goers. Fasten your seat belts for fierce competition hilarious smack talk and a mind blowing variety of deliciously decadent carnival cuisine.
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