Fearlessly innovative artist and Michelinstarred chef Richie Farina is hitting the road in search of adversaries and cuttingedge culinary competition at the biggest carnivals in the country. Richie has 24 hours to come up with his own version of each fairs famous dish before competing in a headtohead cookoff judged by real fairgoers. Fasten your seat belts for fierce competition hilarious smack talk and a mindblowing variety of deliciously decadent carnival cuisine.
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