Street food expert Andy Bates travels across the pond from the UK to the US on his mission to track down some of America's finest grab-and-go gourmet food. The intrepid chef is off and running, eating his way across the continent, meeting fellow street food enthusiasts and sampling their signature dishes. These singularly flavorful creations then inspire Andy to put his own twist on the tried and true with bold, delicious recipes guaranteed to excite and delight foodies on the go.
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