Chef Andrew Zimmern knows the best way to experience a new place is to follow the locals, and usually the first one he meets is his cab driver. In each episode of Andrew Zimmern’s Driven by Food, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective. Whether it's a shikara driver in Kashmir, a gondolier in Venice or a cabbie in the US Deep South, Andrew shares a locals-only experience that reveals the true heart of a city.
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