On All You Can Meat meat in all its glorious forms becomes the way in to an America that is quirky colorful and downright delicious. Host Chuey Martinez travels across the country to find the most authentic preparations of the classic cuts steak ribs pulled pork brisket etc. From the Texas pit master to the woodsman in Appalachia curing jerkey in his shack Chuey quickly learns that great American characters make great meat. He also discovers that roasted meat taps into deep emotions and has the ability to bring people together. This series will take viewers to some amazing corners of the country often obscure places they can go themselves to discover these mouthwatering meat recipes.
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